211 Old York Road 
Jenkintown, PA 19046 
Phone: (215) 517-5117 
Fax: (215) 517-5549  

Reservations Suggested 

Serving Dinner
Tue - Thu:
5:30 - 9:00
Fri & Sat:
Until 10:00

Mezzanine available for small private parties

Private Holiday Parties
Reserve space - or the entire restaurant - for your very special party. Chef and his staff will arrange for you to have a superb affair. Please call soon to ensure date availability.


Menu: Classic Technique, American Imagination 


First time customers sometimes call and ask "What kind of food does 211 York serve?" The best answer is Chef Papa's personal creed:  classically prepared and well-executed dishes, influenced - just like America - by the best of cuisines from around the world: Asian, French, Middle Eastern, Italian, Russian.

He has created a menu that offers broad appeal, without an overwhelming number of choices. His master touch converts ordinary vegetables into appetizers that do exactly that - please the palate and prepare it for the main course. Dishes are made from excellent ingredients that sparkle in simple, yet sophisticated sauces. And dessert? A rare chef who makes all of his own.

Some descriptions from the current menu:

Appetizers


SCALLOP FRITTERS
An appetizer as appealing as it is unusual. Four tender scallops, each dipped in delicate beignet batter and bathed in tantalizingly sweet-tart soy-vinegar sauce.

BEET SALAD
The gorgeous colors that greet your eye are matched by flavors that are somehow mix comfort food and elegance, all at once.

Entrees


CRAB CAKE
Late diners often call ahead to reserve their order, because these are so popular with regular 211 customers. Jumbo lump crab, jumbo crab, and claw meat sauteed in a lemon-white wine sauce.

SHRIMP CREOLE
Sauteed shrimp, lightly seasoned with Cajun spices, served in a slightly creamy red sauce of diced fresh tomatoes,diced roasted red peppers, and a touch of garlic.

ROAST DUCK
For aficionados, this is a must try. Crisply roasted and served with a honey-vinegar sauce and red cabbage that work together just perfectly with the fowl.

Desserts


Light-textured, CHOCOLATE MOUSSE dusted with cocoa and edged with whipped cream.

Melt-in-your-mouth cream fraiche CHEESECAKE , draped with wonderfully tart lemon curd.

And, of course, the famous CREME BRULEE !

211 York