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First time customers
sometimes call and ask "What kind of food does
211 York
serve?"
The best answer is Chef Papa's personal creed: classically prepared and well-executed dishes,
influenced - just like America - by the best of cuisines from around the world: Asian,
French, Middle Eastern, Italian, Russian.
He has created a menu that offers broad appeal, without an
overwhelming number of choices. His master touch converts ordinary
vegetables into appetizers that do exactly that - please the palate
and prepare it for the main course. Dishes are made from excellent
ingredients that sparkle in simple, yet sophisticated sauces. And dessert?
A rare chef who makes all of his own.
Some items from the current menu:
| Appetizers |
| Soup of the Day |
6. |
| Mixed Greens Salad |
7. |
| Caesar Salad |
9. |
| Fresh Mozzarella & Tomatoes |
9. |
| Gorgonzola & Pecan Salad |
9. |
| Lloyd Special - chopped romaine, bacon, egg, blue cheese, tomatoes |
10. |
| Scallop Fritters |
13. |
| Garlic Shrimp |
13. |
| Chilled Salmon with Cucumber Sauce |
14. |
| Fried Oysters |
14. |
| Sides |
| Mashed Potatoes |
7. |
| Shoestring Potatoes |
7. |
| Creamed Spinach |
8. |
| Wild Mushrooms |
9. |
| Entrees |
| Linguine with Meat Sauce |
20. |
| Roasted Half Chicken with Mashed Potatoes and Gravy |
23. |
| Chicken Provencale |
23. |
| Blackened Boneless Pork Chops |
25. |
| Tilapia with Lemon & Capers |
25. |
| LB's Salmon with Dijon and Horseradish |
26. |
| Swordfish with Green Salsa |
26. |
| Scallop Gratin |
27. |
| Crab Cake with Lemon Sauce |
27. |
| Shrimp & Penne with Asparagus |
27. |
| Filet Mignon, au jus |
34. |
| Rib Eye Steak (14 ounces) |
34. |
| Lamb Chops with Fresh Mint |
34. |
| Lobster Tail (10 ounces) |
38. |
211 York
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